“Thank you to “Journey to green living” for this most helpful, informative list!” Continue reading A Vegan Guide to Ingredient Lists & What to Look For

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Plant-based company leCupboard plans to install the first of 30 food vending machines in strategic locations throughout San Francisco over the next three months. The goal is that these interactive machines will help people fight disease with food. “The goal is to reconnect preventative healthcare with food,” said founder Lamiaâ Bounahmidi. “Everyone is going around talking about food as… Continue reading Plant-Based Vending Machines to Pop up in San Francisco

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Six percent of U.S. consumers now identify as vegan, up from a measly 1 percent in 2014, according to a report compiled by GlobalData. The report, titled “Top Trends in Prepared Foods in 2017,” also found that 44 percent of Germans follow a low-meat diet, which is an increase from the 26 percent in 2014. Among the six key… Continue reading Number of Vegans in U.S. Up 500% in 3 Years

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Netflix has just added “the health film that health organizations don’t want you to see,” as described by the filmmakers, Kip Andersen and Keegan Kuhn. What the Health gives an eye opening account of the relationship between diet and health. “What the Health is the groundbreaking follow-up film from the creators of the award-winning documentary Cowspiracy,” according to the… Continue reading What the Health is Now on Netflix