~ Saturday Morning Tofu-Vegy Stir-fry ~

I was going to make a Scrambled Tofu, and it turned into a Tofu-Vegy Stir-Fry…. šŸ™‚ It doesn’t really matter does it…. either way, it tasted delicious, scrumptious! Ate that with Bread by Ed, and later, I’ll whip up some rice, and eat the rest with that! šŸ™‚ I cut up an onion, 2 cloves of garlic (would have used more, like 4 or 5, … Continue reading ~ Saturday Morning Tofu-Vegy Stir-fry ~

~ Carrot Cake to a Thanksgiving Potluck! ~

I drove down to Function Junction, Saturday evening, to “quickly” participate in the Vegan Potluck, but didn’t stay long due to the fact that my son wasn’t feeling well. IĀ  made a quick appearance, chatted for a little bit, grabbed some food to take back home with me, and left my Carrot Cake there … I brought home a mixture of somewhat spicy raw vegy … Continue reading ~ Carrot Cake to a Thanksgiving Potluck! ~

~ “Alive” Organic Vegan Wine with Pasta and Kale & Tomato Sauce ~

I was in the Liquor Store buying some beer for a friend who fixed our cracked kitchen window and I came upon this beautiful bottle of wine and thought I should try it …. A very delicious Merlot ($22.00) which I quite enjoyed with my Pasta and Kale & Tomato Sauce from Dr. Neal Barnard’s Book “The Cancer Survivor’s Guide”. I just recently bought this … Continue reading ~ “Alive” Organic Vegan Wine with Pasta and Kale & Tomato Sauce ~