I found this recipe on the back of the bag for Roger’s Oats, and have played around with the ingredients a little to make it my own…. Now, I don’t use dairy, so instead I used almond milk, which worked out fantastic! And instead of butter (any kind), I used apple sauce, in fact, I use apple sauce whenever I bake now, NOT oil or butter! … Continue reading ~ Raspberry Chocolate Chip Muffins ~
Exciting news! I have been nominated for the Versatile Blogger Award! I was soo excited when I saw my name on the list, I had to check it twice…. like, hey, that’s my name, oh, how cool is that! I was nominated by On Gypsie Mountain. Thank you sooo much! I love her blog, she speaks about so many different things and so honestly, candidly. I … Continue reading ~ The Versatile Blogger Award ~
Day 3 of my brother’s visit and Day 2 on the mountains. I haven’t skied 2 days in a row for years! It was colder today (Mar 5) compared to yesterday when the sun came out. It was blizzardy, stormy, and I was getting cold, so I went into the Roundhouse to get a hot chocolate with peppermint schnapps…. something to warm me up! So … Continue reading ~ It’s a Stormy Day on Whistler ~
The beginning of the Day (Mar 4), the sun popping around the corner…. little did we know that Today was going to be an Epic Day…. ! Waffles and fruit for breaky and off we go …… oh oh, little crash… ok we’re good …. ! Check out those clouds! View from Whistler Mountain looking down into the valley below… And into the valley we … Continue reading ~ An Epic Day on Blackcomb ~
This has quickly become a favourite of mine, and my 16 year old son even likes it! So awesome!! I was given this book, “Oh She Glows“, last Christmas and I have been slowly going through the delicious recipes of Angela’s. It’s a beautiful book and the recipes are so yummy! Per usual, I have made some changes….. Soak 1/2 cup of raw cashews for … Continue reading ~ Creamy Vegetable Curry with Rice ~
An hour’s break at Starbuck’s, one of the many Starbuck’s in Whistler. This one is located at the Creekside. I asked the gal if she had any vegan treats, the only one was a multi-grain bagel, which I accepted gratefully, toasted with jam, yum, yum. Then she explained that they did have some vegan chips, apple chips and these “Hippie Snacks“. Coconut clusters with pumpkin … Continue reading ~ A little break at Starbuck’s ~
