~ Raspberry Chocolate Chip Muffins ~

I found this recipe on the back of the bag for Roger’s Oats, and have played around with the ingredients a little to make it my own…. Now, I don’t use dairy, so instead I used almond milk, which worked out fantastic! And instead of butter (any kind), I used apple sauce, in fact, I use apple sauce whenever I bake now, NOT oil or butter! … Continue reading ~ Raspberry Chocolate Chip Muffins ~

~ The Versatile Blogger Award ~

Exciting news! I have been nominated for the Versatile Blogger Award!  I was soo excited when I saw my name on the list, I had to check it twice…. like, hey, that’s my name, oh, how cool is that!  I was nominated by On Gypsie Mountain. Thank you sooo much!  I love her blog, she speaks about so many different things and so honestly, candidly. I … Continue reading ~ The Versatile Blogger Award ~

~ Creamy Vegetable Curry with Rice ~

This has quickly become a favourite of mine, and my 16 year old son even likes it! So awesome!!  I was given this book, “Oh She Glows“, last Christmas and I have been slowly going through the delicious recipes of Angela’s. It’s a beautiful book and the recipes are so yummy!  Per usual, I have made some changes….. Soak 1/2 cup of raw cashews for … Continue reading ~ Creamy Vegetable Curry with Rice ~

~ A little break at Starbuck’s ~

An hour’s break at Starbuck’s, one of the many Starbuck’s in Whistler. This one is located at the Creekside. I asked the gal if she had any vegan treats, the only one was a multi-grain bagel, which I accepted gratefully, toasted with jam, yum, yum. Then she explained that they did have some vegan chips, apple chips and these “Hippie Snacks“. Coconut clusters with pumpkin … Continue reading ~ A little break at Starbuck’s ~