~ Pineapple Mango Gazpacho ~

gaz·pa·cho
  1. a Spanish-style soup made from tomatoes and other vegetables and spices, served cold.

I forgot what Gazpacho meant, so checked it out… the following recipe isn’t a soup, but it is a mélange (mixture) of vegys and fruit and it is served cold.

Found this Recipe “Pineapple Mango Gazpacho” on “FullyRawKristina” and man, am I glad I found it!! This is seriously so scrumptious, I didn’t wanna stop eating it…..

So juicy, crispy …. absolutely delicious with the sweetness of the pineapples and mangos, but abit tart from the peppers…..

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This is really simple …. just dice up all the vegys and fruit, and throw them all together in a big bowl….

  • 1 – 3 cucumbers,
  • 1 large pineapple,
  • 1 – 2 mangos,
  • 2 – 3 tomatoes,
  • 1 – 2 red bell peppers,
  • 1 green bell pepper,
  • some  yellow onion, maybe 1/4 cup, and then,

just pour some freshly squeezed lemon juice over everything, stir and serve, and eat and enjoy!! This is seriously so easy!

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If this seems like too much, just cut the recipe in half. I like this amount because I can take it to work with me for lunch! and eat it all day and eat a lot of it and the next day!

I think I’ll take it to the next vegan potluck too!! 🙂

I’m trying to get into the raw vegan food a bit, and I have to say, I always notice that I feel better, cleaner, more energetic on raw foods, but I like to experiment in the vegan world …. there are so many recipes to challenge your palate with, it’s so exciting!

ENJOY!!

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